Datu Puti Vinegar, available in a 1L bottle, is a versatile kitchen staple with various benefits. It's a naturally fermented cane vinegar, known for its 4.5% acidity and ability to enhance flavors in cooking and dipping. It's commonly used in Filipino dishes like adobo, sinigang, and kinilaw, and can also be used for marinades, dressings, and pickling.