Elevate your meals with our premium Black Chana, also known as black chickpeas! These small, dark legumes are not only rich in flavor but also packed with nutrition, making them an excellent choice for health-conscious cooks and food lovers alike.

Nutritional Benefits: Black Chana is a powerhouse of nutrients, offering high levels of protein, fiber, and essential vitamins and minerals. They are particularly rich in iron and folate, supporting energy levels and overall health. This makes them an ideal option for vegetarians and vegans seeking to boost their protein intake.

Culinary Uses: Versatile and hearty, Black Chana can be used in a variety of dishes:

• Curries: Simmer them in spices and coconut milk for a rich, aromatic curry that pairs beautifully with rice or flatbreads.
• Salads: Toss cooked Black Chana into salads for added texture and a protein boost, perfect for a filling lunch.
• Snacks: Roasted Black Chana makes for a crunchy, nutritious snack that’s both satisfying and wholesome.
• Stews: Incorporate them into stews for a hearty, comforting meal that warms the soul.

Cooking Suggestions: To prepare Black Chana, soak them overnight to reduce cooking time, then boil until tender. Their robust flavor and slightly nutty taste make them a delightful addition to a variety of dishes. Try them in a spicy chana masala or a refreshing salad to experience their full potential.

Why Choose Our Black Chana? Sourced from the best farms, our Black Chana is carefully selected for quality and taste. With their rich nutritional profile and versatility, they’re a staple that can enhance your cooking and provide wholesome nourishment.

Add our Black Chana to your pantry today and discover the delicious possibilities they bring to your table!